This moonshine margarita swaps tequila for smooth, potent moonshine mixed with sweet orange liqueur and tart lime. Shaken hard with ice and strained into a salt-rimmed glass, the simple 3-ingredient recipe offers a strong spirit forward take on the classic cocktail.

Ingredients

• 2 oz of Vintage Shine Holy Water Wheated Moonshine
• 1 oz orange liqueur (like Cointreau or triple sec)
• 1 oz freshly squeezed lime juice
• 1/2 oz agave nectar
• Lime wedge for garnish
• Salt or sugar for rim (optional)

Instructions

1. If desired, rim half of a rocks glass with salt or sugar. Set aside.
2. In a cocktail shaker filled with ice, add the moonshine, orange liqueur, lime juice and agave nectar. Shake vigorously until chilled.
3. Strain the margarita into the prepared glass filled with fresh ice.
4. Garnish with a lime wedge.

Notes

• Adjust the sweetness by adding more or less agave nectar.
• For a frothy texture, shake the drink with 1 egg white.
• Garnish with a lime wheel or jalapeño slice for extra flavor.

This simple 3-ingredient cocktail puts a boozy spin on the classic margarita. The moonshine provides a strong base spirit while the orange liqueur and lime balance out the sweetness. Shake, strain and sip this tasty regional take on a margarita!

This moonshine bloody mary packs a punch with spicy horseradish, Worcestershire and hot sauce accentuating the robust unaged whiskey. Thick tomato juice offers classic bloody flavor while lemon adds brightness. Shaken hard with ice and garnished with olives, lemon and celery, this boozy version puts a regional spin on the classic morning cocktail.

Ingredients

• 2 oz of Vintage Shine Holy Water Wheated Moonshine
• 3 oz tomato juice
• 1 oz freshly squeezed lemon juice
• 2 tsp horseradish (or more to taste)
• 1 tsp Worcestershire sauce
• 1⁄4 tsp celery salt
• 1⁄4 tsp black pepper
• 1⁄4 tsp hot sauce (like Tabasco)
• Celery sticks, for garnish
• Lemon wedge, for garnish
• Olives, for garnish

Instructions

1. In a cocktail shaker, combine the moonshine, tomato juice, lemon juice, horseradish, Worcestershire sauce, celery salt, pepper and hot sauce.
2. Fill the shaker with ice and shake vigorously until well chilled.
3. Strain into a highball glass filled with ice.
4. Garnish with a celery stick, lemon wedge and olives speared on a cocktail pick.

Notes

• For a spicier bloody mary, add more hot sauce or horseradish.
• For a thicker, heartier drink, use low sodium V8 juice instead of regular tomato juice.
• Rim the glass with celery salt or cajun seasoning for an extra kick.
• Garnish with pickled veggies like carrots, green beans or okra for more flavor.

Enjoy this boozy, spice-filled take on a classic bloody mary! The moonshine provides a strong base spirit while the horseradish and hot sauce pack a punch.

This mojito twist combines smooth moonshine with light rum. Muddled mint and lime provide herbaceous, citrusy flavors while moonshine lends vanilla tones. Tart lemon brightens, complementing the lime. Splash of club soda finishes it off. Complex layers of mint, citrus and vanilla. Garnished with mint and lime. Moonshine Mojitos are perfect for leisurely sipping on a balmy evening. Aromas transport you to a Cuban beach!

Ingredients

• 1 oz of Vintage Shine Holy Water Wheated Moonshine
• 1 oz light rum
• 1⁄2 oz fresh lemon juice
• 1⁄2 oz fresh lime juice
• 5-6 fresh mint leaves
• Splash of club soda
• Lime wedge and mint sprig for garnish
• Ice

Instructions

1. In a cocktail shaker, gently muddle the mint leaves.
2. Add the moonshine, rum, lemon juice, and lime juice. Fill shaker with ice and shake vigorously for 10-15 seconds.
3. Double strain into a chilled Collins glass filled with fresh ice.
4. Top with a splash of club soda and stir gently.
5. Garnish with a lime wedge and mint sprig.

Notes

• Adjust lemon/lime juice ratios to taste.
• Use flavored syrups like peach or coconut to customize.

The Vintage Shine Holy Water moonshine adds rich, vanilla flavors to this classic Cuban cocktail. Perfect for sipping on warm evenings!

This cocktail blends sweet strawberry jam with wheated moonshine's creamy vanilla. Spoonful of jam muddled with lemon to release fruit flavors, then shaken with moonshine. Strained over ice and topped with bubbly soda. Rich berry jam flavors heightened by lemon and balanced by soft vanilla undertones. A playful, fruity spirit perfect for daytime porch sipping.

Ingredients

• 2 oz of Vintage Shine Holy Water Wheated Moonshine
• 1 tbsp strawberry jam or preserves
• 1⁄2 oz fresh lemon juice
• 2-3 oz club soda
• Lemon twist or fresh strawberries for garnish (optional)

Instructions

1. In a cocktail shaker, add the moonshine, strawberry jam, and lemon juice. Muddle gently to incorporate.
2. Fill shaker with ice and shake vigorously for 10-15 seconds.
3. Strain into an ice-filled highball glass.
4. Top with club soda and stir gently.
5. Garnish with a lemon twist or fresh strawberries if desired.

Notes

• Adjust jam and lemon amounts to taste preference.
• Works well with raspberry, blackberry, or other berry jams too.
• For a longer drink, use lemon-lime soda instead of club soda.
• Make a "Moonshine PB&J" by rimming the glass with peanut butter powder.

The sweet, jammy strawberry flavor complements the vanilla notes of the wheated moonshine perfectly in this playful cocktail. Fizzy, fruity and refreshing!

This cocktail puts a boozy twist on a cherry limeade. Wheat moonshine provides sweetness while lemon and lime juices evoke classic limeade flavors. Splash of grenadine adds cherry richness without overpowering citrus. Topped with bubbly Sprite and a cherry garnish. Moonshine, tart citrus and subtle cherry create balance. Fizzy, fruity, refreshing - a perfect summer patio sipper with gorgeous sunset colors. A sweet-tart cherry limeade crowd pleaser!

Ingredients

• 1.5 oz of Vintage Shine Holy Water Wheated Moonshine
• 1⁄2 oz fresh lemon juice
• 1⁄2 oz fresh lime juice
• Splash of grenadine
• Sprite or lemon-lime soda
• Maraschino cherry for garnish

Instructions

1. Fill a tall glass with ice.
2. Add Holy Water Moonshine, lemon juice, lime juice, and grenadine. Stir to combine.
3. Top with Sprite until glass is nearly full.
4. Garnish with a maraschino cherry and a slice of lime.

Notes

• Adjust juice ratios to taste preference.
• Use cherry vodka instead of grenadine for more cherry flavor.
• Rim glass with moonshine-soaked sour sugar for extra pop.

The wheat moonshine's vanilla sweetness shines in this fizzy, fruity twist on a classic. Tart citrus flavors paired with a splash of cherry create a perfect summer sipper.

This liquid key lime pie cocktail blends tart lime juice and rich vanilla syrup with smooth moonshine for dessert in a glass. The citrus zing and sweet vanilla mimic pie flavors. Topped with frothy soda “whipped cream.” Garnished with lime and vanilla bean. Sweet, creamy vanilla and bright lime mingle perfectly. Each sip is dessert and drink in one. Satisfy your dessert craving with this tangy-sweet key lime cocktail!

Ingredients

• 2 oz of Vintage Shine Holy Water Wheated Moonshine
• 1 oz freshly squeezed lime juice
• 1⁄2 oz vanilla syrup
• Splash of lemon-lime soda
• Lime wheel and vanilla bean for garnish

Instructions

1. Fill a cocktail shaker with ice.
2. Add moonshine, lime juice, and vanilla syrup. Shake vigorously.
3. Strain into a chilled rocks glass over fresh ice.
4. Top with a splash of lemon-lime soda.
5. Garnish with a lime wheel and vanilla bean.

Notes

• Adjust lime juice and syrup to taste preference.
• For extra vanilla flavor, use vanilla vodka instead of plain moonshine.
• Substitute cream or milk for soda for a cream pie version.
• Rim glass with graham cracker crumbs or vanilla sugar for texture.

The fresh lime and rich vanilla pair deliciously with the smooth moonshine in this dessert-inspired cocktail. Tart, sweet, and creamy - just like key lime pie!

This fruity mule cocktail swaps lime for pink grapefruit, complementing wheat moonshine's sweetness. The grapefruit offers bright, tart citrus while the moonshine provides a rich, vanilla backbone. A touch of syrup balances the tang. Fizzy ginger ale tops it off with spice. Sip and enjoy the harmony of fruit, spice, and mellow whiskey. Garnished with grapefruit, this pretty cocktail echoes the sunset colors of a grove. Uplifting grapefruit makes this mule ideal for leisurely day drinking and transporting you poolside.

Ingredients

• 2 oz of Vintage Shine Holy Water Wheated Moonshine
• 1⁄2 oz freshly squeezed pink grapefruit juice
• 4-6 oz ginger beer or ginger ale
• Grapefruit wedge for garnish
• Ice

Instructions

1. In a copper mug or highball glass filled with ice, add the Vintage Shine Holy Water Wheated Moonshine, and grapefruit juice.
2. Top with ginger beer or ginger ale and stir briefly to combine.
3. Garnish with a grapefruit wedge.

Notes

• Substitute soda water or lemon-lime soda for ginger beer for a different flavor profile.
• Use flavored syrups like hibiscus or rose to customize the mule.
• Rim the glass with sugar or salt for an extra touch.

Our Holy Water wheat moonshine's smooth flavor shines through in this grapefruit mule. Tart citrus and spicy ginger make a perfect pairing for the mellow corn taste of wheat whiskey. Enjoy this twist on a refreshing classic!