Moonshine Mojitos Recipe

This mojito twist combines smooth moonshine with light rum. Muddled mint and lime provide herbaceous, citrusy flavors while moonshine lends vanilla tones. Tart lemon brightens, complementing the lime. Splash of club soda finishes it off. Complex layers of mint, citrus and vanilla. Garnished with mint and lime. Moonshine Mojitos are perfect for leisurely sipping on a balmy evening. Aromas transport you to a Cuban beach!

Ingredients

• 1 oz of Vintage Shine Holy Water Wheated Moonshine
• 1 oz light rum
• 1⁄2 oz fresh lemon juice
• 1⁄2 oz fresh lime juice
• 1⁄2 oz simple syrup
• 5-6 fresh mint leaves
• Splash of club soda
• Lime wedge and mint sprig for garnish
• Ice

Instructions

1. In a cocktail shaker, gently muddle the mint leaves with the simple syrup.
2. Add the moonshine, rum, lemon juice, and lime juice. Fill shaker with ice and shake vigorously for 10-15 seconds.
3. Double strain into a chilled Collins glass filled with fresh ice.
4. Top with a splash of club soda and stir gently.
5. Garnish with a lime wedge and mint sprig.

Notes

• Adjust lemon/lime juice ratios to taste.
• Use flavored syrups like peach or coconut to customize.

The Vintage Shine Holy Water moonshine adds rich, vanilla flavors to this classic Cuban cocktail. Perfect for sipping on warm evenings!