Blackberry Pineapple Punch

This tropical punch blends luscious blackberry moonshine with sunny pineapple and tart lime. Fizzy ginger ale ties it all together. The blackberry shine provides a rich berry base while the fresh fruits add bright, tangy flavors. Vibrant hues reminiscent of an island sunset. Garnish with blackberries and lime for a festive touch. Fruity, fizzy, and dangerously smooth - this island-inspired punch transports you straight to the tropics!

Ingredients

• 1.5 oz Vintage Shine Blackberry Moonshine
• 1 oz blackberry syrup
• 1 oz Grand Marnier
• 1⁄2 oz fresh lime juice
• 1⁄4 cup pineapple juice
• Sprite or ginger ale, to top
• Blackberries and lime wheel, for garnish

Instructions

1. Fill a cocktail shaker with ice. Add the blackberry moonshine, blackberry syrup, Grand Marnier, lime juice, and pineapple juice. Shake vigorously.
2. Strain into an ice-filled highball or hurricane glass.
3. Top with Sprite or ginger ale until glass is nearly full.
4. Garnish with fresh blackberries and a lime wheel.

Notes

• Adjust syrups and juices to taste preference for sweetness or tartness.
• Use raspberries instead of blackberries for a variation.
• Garnish with fresh pineapple chunks or a blackberry moonshine soaked sugar rim.

This tropical punch combines sweet blackberry moonshine with zesty citrus and pineapple for a berry-licious cocktail explosion! Tart lime and Grand Marnier orange lift the luscious blackberry flavors.