Moonshine Mule

This fruity mule cocktail swaps lime for pink grapefruit, complementing wheat moonshine's sweetness. The grapefruit offers bright, tart citrus while the moonshine provides a rich, vanilla backbone. A touch of syrup balances the tang. Fizzy ginger ale tops it off with spice. Sip and enjoy the harmony of fruit, spice, and mellow whiskey. Garnished with grapefruit, this pretty cocktail echoes the sunset colors of a grove. Uplifting grapefruit makes this mule ideal for leisurely day drinking and transporting you poolside.

Ingredients

• 2 oz of Vintage Shine Holy Water Wheated Moonshine
• 1⁄2 oz freshly squeezed pink grapefruit juice
• 1⁄2 oz simple syrup
• 4-6 oz ginger beer or ginger ale
• Grapefruit wedge for garnish
• Ice

Instructions

1. In a copper mug or highball glass filled with ice, add the Vintage Shine Holy Water Wheated Moonshine, grapefruit juice, and simple syrup.
2. Top with ginger beer or ginger ale and stir briefly to combine.
3. Garnish with a grapefruit wedge.

Notes

• Adjust simple syrup to taste preference, use more for a sweeter mule.
• Substitute soda water or lemon-lime soda for ginger beer for a different flavor profile.
• Use flavored syrups like hibiscus or rose to customize the mule.
• Rim the glass with sugar or salt for an extra touch.

Our Holy Water wheat moonshine's smooth flavor shines through in this grapefruit mule. Tart citrus and spicy ginger make a perfect pairing for the mellow corn taste of wheat whiskey. Enjoy this twist on a refreshing classic!